Pumpkin Protein Pancakes

These delicious pumpkin pancakes contain a dose of plant-based protein and are perfect for adding to your healthy diet this holiday season!


1/2 cup + 1 Tbsp flour

1/4 cup quick oats

1 scoop protein powder

1/2 tsp pumpkin spice

1/2 cup pumpkin puree

1 tbsp baking powder

1 tbsp apple cider vinegar

1/4 cup plant milk

Directions 1. Combine all ingredients into a blender and blend until smooth

2. Heat small skillet over medium heat and pour 1/4 cup pancake batter in, cooking for 1-2 minutes or until bubbles start to pop

3. Flip and cook an additional minute, then top as desired!


Serving Size: 3 pancakes

Calories: 133

2g Fat / 22.7g Carbohydrates / 6g Protein / 2.7g Fiber