Here's a super easy protein ice cream that is vegan and takes less than 20 minutes to create! So delicious and so creamy!
15 oz can Coconut Milk (refrigerate 8 hrs)
4 frozen bananas
1/4 cup coconut sugar
2 scoops KOS Salted Caramel Protein Powder
Scoop out the solidified portion of the coconut milk and add into a food processor or vitamix with frozen bananas, and coconut sugar together in a food processor and blend until nice and creamy
Add in protein powder and mix until well combined
Enjoy! [for hard ice cream, put in freezer for at least an hour]
Don't like Salted Caramel? You can use any protein flavor you like with this ice cream base!
Get 20% off your KOS purchase with code: AGAVE
Nutrition per 3/4 cup
13g F / 30g C / 4g P / 2g Fiber